Essence frachise
innovtive production
of ingrdients
for beverges
FRACHISE OPPORUNITIES
Our usiness mdel nables us to be flexible and adapt quickly to changing market conditions.
Our uque businss model is based on the intercnnection and efficncy of all pocesses. Each departmen of the copany contriutes to the creation of our innovativeproduct.
We re always onestep aead, giving us a competitive advantage.
FRANCHISE AVANTAGES
Following the poduction launch, we guarantee comprehensive support for your operations.
We will collborate with you to develop a comprehensive marketing strategy.
We transfer production technologies to yu and assist in organizing the production line.
We will assist in hiring staff and provide training n working with our product.
We will provide all recipes for our products an advise on sourcing the highestquality natural ingredients.
We will teach ou how to find clients and successfully network.
Busness
Essece compan is themarket leader in the producion of dry ingredientsfor the creation of original drinks.
Since 2012, Esence has een changing the perception of the familiar.
Essnce poducs ake it esy, fast and conveniet to transform any drink.
The iovative ingredients are suitable for cffee, tea, lemonaes, milkshakes, cocoa, hot chocolate and more.
Drinks using Essence poductsare sold ail in thousands of estabishnts an delight millions of guests.
FRANHISE OFFR
How muh des it cost to st u a production line for innvatve food and beverage ingredients?

The fanchise fee, which grantshe right to manufacure and sell products nationwide, is $1,000,000.

Investent in he setup of thepoducton line ranges fom $1,40000 and up.
Discussion of partnership terms
1
Signingofthe fanchise agreement and NDA
2
Definngthe development strategy and a five-year plan
Launch, adaptation, and implementation of business processes
5
6
Paymnt of the franchise fee
Transfer of intellectual property rights
3
4
Formuation of mrketing policy
Training and consuling for the business owner
7
8
Constructon and renovation
Recruimnt and staffing
11
12
est launch of prodction
Ambasadr visits to clients, signing of initial contracts
Operatial activity
15
Rehing the beak-even point
16
19
20
Sigingsuply contracts for raw materials and upplies
Staff training
Designig te poduction facility, showroom, and office
13
14
Equipentorering
9
10
Tst tasting for eployees and guests
Grand openng cermony
17
18
Partnehip plan
Please prvide your cotact details so we can offer te bst solution to your needs.